Low-carbon or alloy steel Continuous turning | ISO P grade; coated carbide is commonly used. Choose a robust edge for interrupted cuts and a sharper edge for light finishing. | Cutting speed: 150–250 m/min Feed: 0.15–0.35 mm/rev Depth of cut: 1–3 mm | Confirm the insert seat and toolholder match the insert shape and size. Check spindle power, workholding rigidity, tool overhang, and coolant delivery. | Reduce speed for hardened material, long overhangs, or unstable setups. Use a tougher edge for scale or interrupted cuts. |
Austenitic stainless steel Turning | ISO M grade with a sharp, positive cutting edge can help limit work hardening and cutting forces. Select a chipbreaker suited to the feed and depth of cut. | Cutting speed: 100–180 m/min Feed: 0.10–0.25 mm/rev Depth of cut: 0.5–2 mm | Check that the machine can maintain a steady feed without rubbing. Verify tool rigidity and provide consistent coolant where the process calls for it. | Avoid dwelling or very light rubbing cuts. Lower speed if heat, built-up edge, or rapid flank wear appears. |
Grey cast iron Turning | ISO K grade; a wear-resistant edge is often suitable for stable cuts. Consider a tougher edge if the casting has a hard skin or interruptions. | Cutting speed: 120–220 m/min Feed: 0.15–0.35 mm/rev Depth of cut: 1–3 mm | Assess machine rigidity and chip or dust extraction. Dry cutting is common in many cast-iron operations, but follow the tool and process recommendations. | Use a tougher edge for scale, sand inclusions, or interrupted cuts. Reduce cutting data if vibration or edge chipping occurs. |
Aluminum alloy Turning | A sharp, polished, often uncoated carbide edge can help reduce built-up material. Use geometry intended for non-ferrous metals. | Cutting speed: 300–800 m/min Feed: 0.10–0.35 mm/rev Depth of cut: 0.5–3 mm | Confirm the spindle’s maximum speed is sufficient and that the workpiece is securely clamped. Check toolholder balance and chip clearance at higher speeds. | Use the lower end for large diameters or limited spindle speed. Adjust coolant or lubrication and chipbreaker choice for chip control. |
Steel Face milling | Use a milling insert and cutter body designed for the required operation. A tougher grade and suitable edge preparation may help with interrupted engagement. | Cutting speed: 120–220 m/min Feed per tooth: 0.08–0.20 mm/tooth Axial depth of cut: 0.5–3 mm | Verify cutter diameter, insert pocket compatibility, spindle interface, available power, and feed capability. Keep tool overhang short and ensure secure workholding. | Start conservatively if the cutter has many teeth or the setup is less rigid. Investigate runout, vibration, and uneven insert wear before increasing feed. |
Hardened steel Finishing turn | Use a carbide grade specifically recommended for the hardness and operation; not all carbide inserts are suitable for hard turning. Keep the edge and setup stable. | Cutting speed: 60–150 m/min Feed: 0.05–0.15 mm/rev Depth of cut: 0.1–0.5 mm | Check actual material hardness, machine rigidity, spindle condition, and toolholder stability. Confirm whether the insert specification covers the workpiece hardness. | Reduce speed or feed if the edge chips or the surface finish deteriorates. For very high hardness or demanding tolerances, compare with other tooling options. |