| Service and Utility Trolley | 850–1,050 × 450–600 × 900–1,000 mm | 60–120 kg distributed load | Stainless steel frame and shelves; optional plastic or wood-effect panels | 2–3 open shelves with raised edges | Open storage for plates, cookware, beverages, and cleaning supplies | Four swivel casters; two or four locking brakes; push handle | Restaurants, hotels, buffets, and general food-service transport | 12–25 kg | ★★★★★ |
| Room-Service Trolley | 900–1,200 × 550–700 × 750–1,000 mm | 80–150 kg distributed load | Powder-coated steel or stainless steel with laminate or solid-surface top | Removable or folding top; 1–2 lower shelves | Foldable side leaves, cutlery drawer, lower storage shelf, and optional waste compartment | Heavy-duty casters, wheel bumpers, parking brakes, and rounded corners | Hotel room service, banquet delivery, and catered events | 25–45 kg | ★★★★★ |
| Tray Collection Trolley | 900–1,250 × 500–700 × 950–1,300 mm | 18–36 standard meal trays | Stainless steel or coated steel; ABS or polypropylene tray guides | Fixed tray rails with approximately 100–125 mm vertical spacing | Dedicated tray slots; enclosed or open lower section for dishes and waste bins | Four casters, corner bumpers, ergonomic handle, and optional brake system | Hospitals, cafeterias, schools, airlines, and institutional dining | 30–55 kg | ★★★★☆ |
| Heated Food Holding Trolley | 700–1,000 × 700–900 × 1,000–1,600 mm | 10–24 meal trays or food pans | Double-wall stainless steel with insulated interior | Adjustable tray rails; GN pan-compatible models available | Insulated cabinet, digital temperature display, removable water pan, and door gasket | Lockable casters, thermal insulation, door latch, and over-temperature protection | Banquets, healthcare catering, central kitchens, and hot meal delivery | 55–110 kg | ★★★★★ |
| Beverage and Bar Trolley | 700–950 × 400–550 × 850–1,100 mm | 40–80 kg distributed load | Stainless steel, aluminum, or steel frame with moisture-resistant shelves | 2–3 shelves with bottle-retaining rails | Glass rack, bottle holders, ice container space, drawer, and optional waste bin | Small swivel casters, two locking wheels, stable base, and raised shelf lips | Bars, lounges, conference service, weddings, and mobile beverage stations | 10–22 kg | ★★★★☆ |
| Dishwasher or Plate Rack Trolley | 600–900 × 500–700 × 800–1,100 mm | 80–200 plates, depending on rack design | 304-grade stainless steel or corrosion-resistant coated steel | Vertical dividers, plate pegs, or removable dish racks | Compact vertical storage; open drying area; optional removable rack modules | Water-resistant casters, drain-friendly shelves, protective bumpers, and brakes | Commercial kitchens, dishwashing areas, buffets, and banquet operations | 18–40 kg | ★★★★☆ |
| Folding Catering Trolley | 700–1,000 × 450–650 × 850–1,050 mm | 50–100 kg distributed load | Aluminum or powder-coated steel frame with polypropylene shelves | 2–3 folding shelves; compact folded profile | Folds to approximately 150–300 mm thick for transport and off-season storage | Lightweight casters, locking mechanism, handle, and shelf retaining edges | Outdoor catering, event contractors, temporary kitchens, and small venues | 8–18 kg | ★★★★☆ |